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PRESENTAZIONI CORSO Progetto formativo BTSF Controllo dei contaminanti negli alimenti e nei mangimi

  • 11 febbraio 2020
  • Autore: Redazione VeSA
  • Visualizzazioni: 267
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Risk assessment and risk management in the risk analysis cycle

Control measures for contaminants in feed and food: part 1, food contaminants

Specific cases of food contamination

Control measures for contaminants in feed and food: part 2, undesirable substances in feed

Control measures for contaminants in feed and food: focus on recent developments

Current and new OFFC Regulation

Setting up control programmes on contaminants in feed and food

Procedures for the performance of control activities

Official controls on imported food and feed

Implementation of official controls: onsite control activities I

Official controls along the feed chain on undesirable substances

Implementation of official controls: onsite control activities II

Open discussion on the controls all along the food chain

Implementation of official controls: sampling, analysis and interpretation of results

Analysis and interpretation of results

EURLs/NRLs

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